Parsippany, NJ, Nov. 17, 2023 – BRISEA Group Inc., is excited to announce a strategic partnership with Edible Garden AG Incorporated (Nasdaq: EDBL). This partnership will involve the application of BRISEA’s advanced nanobubble generator demo unit at Edible Garden’s facility for controlled environment agriculture (CEA) applications.
The patented nanobubble technology, previously featured in a USDA project, has demonstrated an impressive 200-500% increase in water and nutrient use efficiency over traditional methods. BRISEA’s nanobubble generator is a cost-effective and efficient solution and enhances water conservation, precision fertilization, and pathogen prevention in agriculture.
Dr. Likun Hua, Director of Technology Validation & Prototype Department at BRISEA Group, Inc. stated, “We are excited about our collaboration with Edible Garden which will bring together BRISEA’s innovative technology with Edible Garden’s expertise in CEA. This partnership aims to promote green agriculture practices, and sustainable farming. We look forward to demonstrating the impactful benefits from this joint effort.”
Mr. Jim Kras, the Chief Executive Officer of Edible Garden, commented on the partnership, stating, “We are pleased to partner with BRISEA Group Inc., a leading provider of end-to-end prototyping services for environmental applications including water, air, and solid waste treatment, which was granted approval by the NJ Economic Development Authority (NJEDA) for the Demo Project Grant as part of the recently funded NJEDA CSIT Pilot Clean Tech Demonstration Grant Program, for a two-year nanobubble generator demonstration and evaluation, a major milestone in the study of nanobubble technology. The deployment of the agricultural nanobubble generator unit at our Belvidere, New Jersey facility aims to demonstrate both the capabilities and the potential impact of the innovative technology. Additionally, we are confident that this collaboration will generate valuable data that can be effectively integrated with our ongoing partnership involving NJIT, the USDA, and the EPA examining the effects of nanobubble technology on the safety of fresh produce and the enhancement of processing methods.”
The partnership between BRISEA Group Inc. and Edible Garden AG Incorporated signals a new era in sustainable agriculture. With the implementation of BRISEA’s nanobubble technology at Edible Garden, this collaboration is set to enhance agricultural efficiency and sustainability. Both companies are committed to demonstrating the significant benefits of this technology and contributing to advancements in eco-friendly farming practices.
Introduction to BRISEA’s Partner: Edible Garden AG Incorporated
Edible Garden AG Incorporated is a leader in controlled environment agriculture (CEA), locally grown, organic and sustainable produce and products backed by Zero-Waste Inspired® next generation farming. Offered at over 5,000 stores in the US, Edible Garden is disrupting the CEA and sustainability technology movement with its safety-in-farming protocols, use of sustainable packaging, patented GreenThumb software and self-watering in-store displays. The Company currently operates its own state-of-the-art greenhouses and processing facilities in Belvidere, New Jersey and Grand Rapids, Michigan, and has a network of contract growers, all strategically located near major markets in the U.S. Its proprietary GreenThumb 2.0 patented (US Nos.: US 11,158,006 B1 and US 11,410,249 B2) software optimizes growing in vertical and traditional greenhouses while seeking to reduce pollution-generating food miles. Edible Garden is also a developer of ingredients and proteins and provides, providing an accessible line of plant and whey protein powders under the Vitamin Way® and Vitamin Whey® brands. In addition, the Company offers a line of sustainable food flavoring products such as Pulp gourmet sauces and chili-based products. For more information on Edible Garden go to https://ediblegardenag.com/.